Amarula Cream Liqueur RED MOUNTAIN the use of wild yeasts

the use of wild yeasts and 4

but the focus here is on native varieties

It is full-bodied but carries good acidity

In 1900 a Frenchman named Pierre Tintero set out for Piedmont in search of work

but will also accompany seafood

Amarula Cream Liqueur RED MOUNTAIN the use of wild yeastsAmarula Cream Liqueur is a delicious blend of the unique flavors of the marula fruit including chocolate, caramel, and a hint of butterscotch. On the open plains of the African veld grows a tree, untamed by man. It is the Marula Tree, and its exotic fruit is at the heart of Amarula Cream, the perfect blend of fresh cream and the distilled Marula fruit. A drink with a distinctive, exciting and sophisticated taste.