Petra 5063 "Special" Pizza Flour, AVPN approved 5kg / 11lbs pasta optimal oven spring

optimal oven spring

loaves and rolls

Brisighella DOP is produced in very limited quantities from the Nostrana di Brisighella cultivar

hydration levels and production needs

Signature open-crumb texture from long fermentation with natural sourdough (lievito madre)

Petra 5063 "Special" Pizza Flour, AVPN approved 5kg / 11lbs pasta optimal oven springPetra 5063 "Special" Pizza Flour is the preferred choice for Neapolitan style pizza makers, approved by AVPN. This flour maintains stability under varying climatic conditions and is versatile for different types of pizza, from traditional to gourmet. With high quality protein from selected Italian and European wheat, it has a strong absorption capacity. This flour is ideal for products with medium proofing times without additives. It can maintain its