Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (5kg/11lbs) pasta Natural Non-Stick Properties: The treated

Natural Non-Stick Properties: The treated surface develops enhanced non-stick characteristics with use

This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza

Whole grain flour

T65 flour has a sweet

This flour is considered by many experts as one of the best tasting flours on the market

Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (5kg/11lbs) pasta Natural Non-Stick Properties: The treatedMulino Marinos Furia Italiana is a powerful organic Manitoba style type 0 flour, created specifically for the great long fermented doughs of the Italian tradition. Milled from carefully selected Italian soft wheat on a temperature controlled Buhler Antares Plus cylinder mill, it delivers exceptional strength, stability and water absorption while preserving the natural flavour of the grain. With a W value of about 400, P L 0. 95, falling number around