Maker's Caramel 60 Clothing I had a stuck accelerator

I had a stuck accelerator cable and frozen air brakes before I had even crossed the North Saskatchewan

The end result is a malt with sweetness in the honey and caramel ranges

They also threw a heater on my air brakes so I could make it home without relying on the pen I had stuck in the release to hold out

Maker's Vienna is uniquely kilned to maximize flavor profile and aromatic punch

In 1911 Rosthern’s own Seager Wheeler won first prize for best North American Hard Spring Wheat taking home the prize of 1000 gold coins from the Canadian Pacific Railway

Maker's Caramel 60 Clothing I had a stuck acceleratorMakers Caramel is made from premium 2 row barley. After a long cool germination we stew this malt in its own juices at mashing temperature. This process starts the conversion of starches into sugars. We then ramp up the kiln to darken the malt and promote Maillard reactions with significant heat compared to our lighter Caramels. The end result is a malt with dark sweetness in the caramel and molasses realms.