Vacherin Fribourgois AOP 3.2 kg ZIGER In its La Vaudoise 1822

In its La Vaudoise 1822 bottle

Malolactic fermentation and maturation in barrel

I tried different variations

plus we charge for delivery HKD 600

Fermentation: 20 days

Vacherin Fribourgois AOP 3.2 kg ZIGER In its La Vaudoise 1822Vacherin Fribourgois AOP Half round is around 3. 2 kg For ordering, weight options, and relevant prices, please click below the button "Weight", Quantity and ADD TO CART The creamy delicacy As a genuine regional product, Freiburger Vacherin AOP is a subtle reflection of the entire palette of aromas of the flora found in the foothills of the Alps and on the Freiburg high plateau. This cheese, which is protected as a guaranteed brand, can be