Pitchfork Cheddar Cheeseboard We're opening up the Stamford

We're opening up the Stamford shop for an evening of British artisan cheese and wine

This Chianti pairs well with Poacher 50 – vibrant fruit softened by the cheese’s umami depth

vibrant and mouthwatering on the palate with lovely minerality and a ripe fruit finish

Juicy and smooth with ripe blackberry

Tom Calver of Westcombe adopted Chris Duckett's recipe when he passed away in 2009 not wishing this remarkable raw-milk cheese to vanish

Pitchfork Cheddar Cheeseboard We're opening up the StamfordHere it is, the worlds best cheddar as voted for at the World Cheese Awards in 2021. Named after the pitchforks used to mix salt into the curds, this delicately made Somerset cheese has been a critical darling for years and continues to be a regular winner at the World Cheese Awards, even nabbing the Super Gold award, its highest honour, in 2022. One taste of Pitchfork Cheddar will let you know the reason for its acclaim. Full bodied and dense with a