Colombia Sierra Nevada – Milk Chocolate 55% (10 bars) Chocoladerepen

Colombia Sierra Nevada – Milk Chocolate 55% (10 bars) ChocoladerepenWinner The Golden Bean Award 2021 Academy of Chocolate!

history in a bar

The team discovered one particular variety

The plantation was established in the beginning of the 1900’s  by the Andalucian immigrant Moisés Mugüerza Gutiérrez who planted cacao along with  coffee and other crops

Origin: Mexico

and tropical fruit

Madagascar

in the Gulf

Don  Moisés 2023

This variety was then named "Chumphon 1 hybrid" in honor of its origins and its potential in the Chumphon region

Many chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world

it is not surprising that many fine flavor chocolate makers make their bars from this cocoa

resources and a market place needed to maintain sustainable cacao farming