BS EN 16282-9. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 9. Capture and containment performance of extraction systems. Test methods Ingestion-build-44680 001 mg/m3 to 1

001 mg/m3 to 1

This International Standard specifies a method for the determination of lethal as well as sublethal effects of contaminated sediments on the ostracod crustacean Heterocypris incongruens after 6 d exposure

BS EN 1398 specifies requirements to protect persons and objects against accidents and health problems and damage during the use and operation of dock levellers

1  Tensile strength

many clauses have been renumbered and renamed to bring the document in line with BS EN ISO 9001:2015 Quality Management Systems

BS EN 16282-9. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 9. Capture and containment performance of extraction systems. Test methods Ingestion-build-44680 001 mg/m3 to 1