Espresso Dark Balsamic Vinegar Size:Large (750 ml / 25.36 oz) It is then progressively aged

It is then progressively aged through a succession of fired wood barrels (cherry

Made with fresh

Freezable wine bottle chiller and aerator rod

with a finish that dries the mouth with supple plum skin tannins

Mashed or Roasted Potatoes

Espresso Dark Balsamic Vinegar Size:Large (750 ml / 25.36 oz) It is then progressively agedALL NATURAL This Balsamic is rich & dense with the flavor or Ripe, Fresh Black Currants. Great as a Glaze for Beef, Pork, Chicken or Lamb. Very complex taste that will delight the palate. Combine with Shallots for a delicious Pan Sauce. Perfect for Pork Ribs or Bitter Greens. All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are