Masahiro | OKINAWA Gin - Recipe 01 Size:70cl This little devil is packed

This little devil is packed so firm that it takes forever to finish

Known for its rich depth

Take it out and open it 15 min before serving it

GOLD MEDAL: The London International Exhibition

using selected yeasts

Masahiro | OKINAWA Gin - Recipe 01 Size:70cl This little devil is packedAn intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan). Tasting Notes Sharp fruit sweetness tempered by earthy juniper and leafy hints.