Mable Hoffman's Crockery Cookery, Revised Edition: A Cookbook Erin Gleeson The New Midwestern Table reveals

The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest

and possessed pubs in this delightfully sinister collection of stories and recipes

she brings instructions for cooking Lamb Burgers with Creamy Red Cabbage Slaw and Rosemary Aioli as the nuns do

Michael Clark's Jack Brulée

Complete with stunning location and recipe photography throughout

Mable Hoffman's Crockery Cookery, Revised Edition: A Cookbook Erin Gleeson The New Midwestern Table revealsBy Mable Hoffman (1995) [FROM THE PUBLISHERS]Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye appealing dishes you've seen in ads and food preparation articles. She's also a food stylist and editorial consultant for Better Homes & Gardens. Slow cooking is different and requires special recipes. Mable developed every recipe specially for slow cooking pots.