Ethiopia Idido Espresso Size:1 Kilogram

Ethiopia Idido Espresso Size:1 KilogramEthiopia Idido Anaerobic Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Gedeb Altitude: 1990 meters above sea level Farm: small holder farmers with less than 1 hectare of land Washing Station: Idido Owner: Tracon Coffee Variety: JARC Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of pineapple & green grape. Tracon Coffee has been experimenting with new processing methods as a way to increase value and stand out among a

000 trees producing exceptional specialty coffee

It takes approximately 10 to 14 days for cherry to dry

The Arias family began to mill their cherries themselves in order to gain a better control over their coffee’s quality and fetch better prices

2 soaking tanks and a drying field with 180 drying tables

Back in 2012

Promoting coffee lots under the name of a smallholder coffee farmer is at the heart of our business and development philosophies

which are grouped into farmer associations called Sogestals

by the washing station and dried on raised beds

melon and cooked pears

Weighing in at 470g makes it the perfect addition for little trips away

Fernando Alberto Pacas discovered a natural mutation on the farm and it was named after him

benefit from their value addition roasting business that captures a larger portion of a coffee’s final value and shares that extra income with producer-members