Guilhem Pot de Vin Chardonnay parellada and spontaneous fermentation—yield this low-alcohol

and spontaneous fermentation—yield this low-alcohol bianco with suggestions of tart apple

Herbert began to bottle Champagne wines

The nose is delicate and floral: lime accompanied by notes of vanilla

A blend of the native Catalan varieties Garnacha and Monastrell

Imperial is one of the great names in Spanish winemaking

Guilhem Pot de Vin Chardonnay parellada and spontaneous fermentation—yield this low-alcoholIn 2015, Bertrand Gourdou found an old label while searching through his grandfather's desk. The label was made in the early 1970's and read "Le pot de vin" which translated means "to the bribe". Back then It was a daring play on words. This inspired Bertrand to make simple natural wines made from biodynaimcally grown fruit, minimal SO2, and in concrete tanks built by his grandfather. His Pot de Vin Blanc is 100% chardonnay. The wine is full bodied