Robert Oatley Signature Cabernet Sauvignon Cows' Milk just beneath the rind where

just beneath the rind where the breakdown is stronger we get some savoury meaty sometimes nutty flavours emerge and more milky towards the core

WHAT'S INCLUDED

The texture is a marvel – firm enough to hold its shape

velvety and full of proper Stilton character

Pavé Cobble is a lactic style Ewes milk cheese

Robert Oatley Signature Cabernet Sauvignon Cows' Milk just beneath the rind whereAustralia's most reliable wine region, not to mention one of its best known, Margaret River is the ideal home for grape varieties such as Cabernet Sauvignon. This is full flavoured yet finely structured, bringing together stacks of juicy blackcurrant and blackberry flavours, tamed by notes of dried leaves and black pepper. It's a great buy for a wine made so beautifully.