Francois Mikulski, Cremant de Bourgogne NV Nero d'Avola A fine chewy texture and

A fine chewy texture and finishes with mouth-watering freshness

in offering a top quality wine

A rich palate of dried fruits

fresh blackberry

The palate is medium bodied fresh and fruity

Francois Mikulski, Cremant de Bourgogne NV Nero d'Avola A fine chewy texture andPale golden hue with fine, persistent bubbles forming a delicate mousse. Bright orchard fruits such as green apple (Granny Smith) and citrus, notes of lime and grapefruit, subtle herbal accents and a faint layer of pearandquince. The mousse is creamy yet lively. Fruit returns cleanly with crisp apple and pear, layered with lemon zest and a whisper of anise herbal complexity. Excellent minerality underpins the structure, giving the wine a fresh and