AfriCali: Recipes from My Jikoni (A Cookbook) bouillon bowl Packed with absorbing anecdotes and

Packed with absorbing anecdotes and surprising insights

By Margarita Carrillo Arronte (2014)

It's a travelogue and treasure trove of AZ stories

The book you’re holding is a product of these combined gluttonies

anecdote and stunning photography

AfriCali: Recipes from My Jikoni (A Cookbook) bouillon bowl Packed with absorbing anecdotes andBy Kiano Moju (2024) [FROM THE PUBLISHERS] NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook. Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof