Dry Aged Rump Steak (500g) Flavour Options Whether for a festive feast

Whether for a festive feast or a comforting midweek dinner

cooking on the BBQ

Cooked to medium-rare or medium

Quick to cook and full of fresh Italian-inspired taste

shoulder or spit roast

Dry Aged Rump Steak (500g) Flavour Options Whether for a festive feastRich, bold and full of depthour Dry Aged Rump has been aged for a minimum of 28 days to intensify both flavour and tenderness. Carefully selected and matured under controlled conditions, this cut delivers a true steakhouse experience with every bite. Rump is known for its hearty beef flavour and consistent texture, making it a versatile option for barbecuing or pan searing. Whether you're cooking for one or sharing a classic steak dinner, this dry