Ethiopia Atara Gedecho Espresso merch

Ethiopia Atara Gedecho Espresso merchEthiopia Atara Gedecho Natural Origin: Ethiopia Region: Gedeb Sub Region: Sakaro Altitude: 2000 meters above sea level Owner: Atara Gedecho Farm size: 3. 72 Hectares Variety: JARC & Local Landraces Process: Natural Tasting Notes: Bright, winey and well balanced with notes of chamomile, peach and raisin. Atara Gedecho learned coffee farming from his parents and has been growing coffee for over a decade. With 5 children to support, Atara pivoted to

The beds are located in domes that protect the coffee from rain or harsh sunlight

Process: Natural

Rigoberta describes the 3 pillars upon which their control of coffee quality is built as 'The Genetic Material of the Variety

950 meters above sea level

it is a way to revolutionize the earning potential of an entire nation

The finca consists of 2 farms – Santa Clara Finca Hartmann and Ojo de Agua

and many of them have had the same management staff in place for years

Hibrido de Timor

juicy and delicate with notes of Mango

Alejo says “This is the part of the process that catches less attention

Origin : Costa Rica

Meseret says she now better understands the role that quality-focused harvesting and processing play in producing high-quality coffee