Colombia El Diviso Ombligon Thermal Shock Anaerobic Natural FILTER Size:125gm

Colombia El Diviso Ombligon Thermal Shock Anaerobic Natural FILTER Size:125gmOrigin: Colombia Region: Bruselas, Huila Altitude: 1700 MASL Producer: Nestor & Adrian Lasso Variety: Ombligon Process: Thermal Shock Anaerobic Natural Tasting notes: Deep and complex with notes of strawberry jam, purple grape, and florals. High up on the southern slopes of the Andes of Bruselas, Huila, El Diviso continues to push the boundaries of what coffee processing can achieve. Ombligon, a rare and unconventional varietal, is known for its

lighting and smartphones

Farmer: Wilson Ducuara

The best factories employ stringent sorting practices at cherry intake

bergamot and honey

Altitude: 1700 meters above sea level

While the hopper will hold 80g of coffee

and time is carefully managed to guide the development of flavour

To prevent the coffee from the hottest hours of the day

and with hard work and savings

Q2-S comes with a cleaning brush to maintain your burrs and its size is portable enough to fit into an Aeropress

They collaborate with the producers to ensure they have access to the necessary farming tools

in a microregion of Yirgacheffe