Handbook of Holiday Cuisine (1970) blue danube manufactured in 1881

manufactured in 1881

fry an egg

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Or craved watermelon on a hot summer day

Back in the Day Bakery is a Savannah landmark

Handbook of Holiday Cuisine (1970) blue danube manufactured in 1881by Margaret Happel and Elsa Harrington; from the Ladies Home Journal [from the introduction] Consider the special qualities of the holidays that stretch from Thanksgiving to Twelfth Night; the festive gatherings, the celebrated traditions al in some way depend on the most delicious, glorious food imaginable. Includes some color photographs that capture the highly stylized foods of the 1960's. Try these festive recipes! Bourbon Pate Belgian Endive with