Muri, Passing Clouds Gewurztraminer

Muri, Passing Clouds GewurztraminerA dry Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Made from Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass. Serve chilled and pair it with aromatic dishes, seafood and white rinded cheese.

3% Cabernet Franc

velvety tannins and an intense

silky tannins and textural volume are the hallmarks of the 2007 Solaia

fine tannins

toffee and caramel are balanced by lively

spice and an earthy note are underpinned by a gentle fuzzy texture

clay-like texture and moderate persistence

Fine tannins and fresh acidity give it structure and lift

fragrant violet

and includes 10-15% Sercialinho in the mix

Aromas of wild cherry

Nicola Ferrari