Molino Paolo Mariani Sfoglia Tipo 00 Flour for Puff Pastry (12.5 kg) no-discount Milled from carefully selected organic

Milled from carefully selected organic wheat

The finish presents a refined interplay of bitterness and pepperiness

creativity

They are hand-picked by the local community

It is a wonderful choice for biga

Molino Paolo Mariani Sfoglia Tipo 00 Flour for Puff Pastry (12.5 kg) no-discount Milled from carefully selected organicUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Paolo Mariani Sfoglia is a professional Italian Type 00 pastry flour made for puff pastry, choux, and doughnuts. Made from 100% Italian soft wheat, it offers the fine texture, strength, and stability needed for crisp layers, airy choux, and reliable pastry results.