Cointreau August Sale chocolate and a dusting of

chocolate and a dusting of white pepper

Based on a secret 1813 recipe

further time in the sampling glass of eight minutes releases additional fragrance of vanilla

vanilla and banoffee pie coming through

yet soft Rosso di Montalcino with a vibrant

Cointreau August Sale chocolate and a dusting ofCurrently overseen by Master Distiller Bernadette Langlais for over 30 years, Cointreau has become something of an instituion in modern gastronomy. Distillation of all natural sweet and bitter orannge peels produces a clear liqueur that strikes the perfect balance between sweetness and freshness. So whether you're shaking up a Brandy sidecar, White Lady, French 75 or rustling up a Crepe Suzette then Cointreau is essential!