Blue potato ,Speciality Potato, Color is retained while cooking. Excellent yields and flavor. Stores well. Chinese Houses Full Grown Width 10 -

Full Grown Width 10 - 20''

Flower Color: White to pale greenish white

The pliable branches can be bent in to preserve as much as the plant as possible

The mung bean requires adequate water between blooming and pod fill

Suitable for USDA Zones 3-10

Blue potato ,Speciality Potato, Color is retained while cooking. Excellent yields and flavor. Stores well. Chinese Houses Full Grown Width 10 -You can look up your climate zone here: http: planthardiness. ars. usda. gov PHZMWeb Adirondack Blue potato The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. Wikipedia Scientific name: Solanum tuberosum 'Adirondack Blue' Rank: Cultivar. Large, oblong potatoes that are blue inside and have a purplish blue