El Salvador San Joaquin Espresso natural process Store your beans in the

Store your beans in the grind chamber

Nemba station lies in the northern province of Kayanza

All the station’s buildings are on one hill

Variety: JARC

If the weather conditions are good

El Salvador San Joaquin Espresso natural process Store your beans in theVariety: Red Bourbon Region: Santa Ana Process: Anaerobic Washed Sweet and balanced with notes of cherries, strawberries and tropical fruits. The Pacas Family are Pioneers of the El Salvador specialty coffee scene with a 5 generation lineage. Jose Rosa Pacas bought some land in the Apaneca Lamatepec mountain range in the early 1800's. He bought and planted the Bourbon variety. In the mid 1900's, Fernando Alberto Pacas discovered a natural mutation on