2012 Nebbiolo shiraz FOOD MATCH

FOOD MATCH

with a degree of subtlety as it reveals itself

before seeing 45 days of post-ferment maceration & two years of barrel ageing in large format botté in the winery

washed rind cheese or Frico (the traditional Friulian dish of fried onions & Montasio cheese)

A textural rosato made from 80% sangiovese & 20% nebbiolo

2012 Nebbiolo shiraz FOOD MATCHTASTING NOTES When asked to share his favourite vintage of nebbiolo the 2012 is it. And after dieci anni in cantina we have certainly done the hard cellaring work for you. The vintage epitomises the elegance, well balanced acidity and finesse that only the best vintages can produce. Together with surprising persistent primary fruit (think a plethora of cherries from across the spectrum) as well as the typical development of attractive savouriness