Viognier 2015, Mark Haisma Sparkling with a good ratio of
$27.50
Description
with a good ratio of clay to well drained gravelly soils
From a special
75% of which is fermented in stainless steel for citrus freshness and 25% in old oak for texture
lemon skin and green apple note to classic Savagnin tropical fruit notes
Made from vineyards planted in 2001 and 1977
Viognier 2015, Mark Haisma Sparkling with a good ratio ofFloral, Nutty, Textural
Shipping Notes
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