Costa Rica Coope Tarrazu Anaerobic Microlot FILTER Size:250 grams The coffee is meticulously hand-picked

The coffee is meticulously hand-picked and post-harvest

Established in 1872

Trials in various regions and environments showed that Cima is well suited to better control the fermentation process efficiently and to upgrade the cup quality

The washing station participates in a number of farmer outreach and support projects including a livestock rearing project and a range of Farmer Hub projects centered on strengthening cooperatives and improving yields

ensuring exceptional quality

Costa Rica Coope Tarrazu Anaerobic Microlot FILTER Size:250 grams The coffee is meticulously hand-pickedOrigin: Costa Rica Region: Tarrazu Altitude: 1450 1600 meters above sea level Farm: Hacienda Cafetalera Variety: Caturra & Catuai Process: Pulped Anaerobic Fermentation Tasting Notes: Smooth sticky body and mouthfeel, cherry acidity with notes of sweet cinnamon, vanilla, and milk chocolate. The Hacienda Cafetalera is an estate farm that belongs to Coope Tarrazu Cooperative. Purchased in 2013, the farm spans 99 hectares, howeverAnaerobic processing