Ethiopia Halo Beriti Yirgacheffe Natural ESPRESSO Size:1 Kilogram when farmers deliver their cherry

when farmers deliver their cherry to Kanyege washing station or another Sucafina Rwanda station

Producer: Jhoan Vergara

Tasting notes: Boozy and vibrant with notes of tropical fruit

Jose Enrique adopted regenerative agriculture practices

Cherry is selectively handpicked and delivered to El Manzano’s on farm wet mill

Ethiopia Halo Beriti Yirgacheffe Natural ESPRESSO Size:1 Kilogram when farmers deliver their cherryOrigin : Ethiopia Region: Yirgacheffe Sub Region: Gedeo Altitude: 2200 meters above sea level Washing Station: Halo Beriti Variety: JARC varieties, local landraces Process: Natural Tasting Notes: Balanced and fruity coffee with notes of cream, berries and stone fruit. Halo Beriti station was founded in 2014 in the renowned coffee producing region of Yirgacheffe. About 700+ farmers deliver to the station. They cultivate local landraces and JARC