Henri Bonneau Reserve des Celestins 2011 imported developing intense flavour as they

developing intense flavour as they do

but precise

A whole range of Rionda aromatics soars out of the glass

Philip became head of production for Southcorp (think Penfolds

showing layers of honeysuckle

Henri Bonneau Reserve des Celestins 2011 imported developing intense flavour as theyThis is Bonneaus grand vin, his top wine, only released in good years. The wine is about 90% grenache with the remaining 10% made up of mourvdre, counoise and vaccarse. Most of the fruit comes from the Le Crau and Grand Pierre vineyards (sandy soils next to Chateau Rayas). It's a truly great wine that will stop you in your tracks. Henri Bonneaus Rserve des Clestins is his greatest wine, and unequivocally the single greatest wine made in Chteauneuf du