2019 Barnett Spring Mountain Cabernet Sauvignon, Napa Valley 375 Fermented with zero residual sugar

Fermented with zero residual sugar

Production starts by selecting individual grapes at harvest time

It's gorgeous on all accounts

Going from this juicy entry to the lush palate

and a monster finish

2019 Barnett Spring Mountain Cabernet Sauvignon, Napa Valley 375 Fermented with zero residual sugarThis Cabernet is evidence of that. Fresh blackberry, anise and mocha are the first things apparent on the nose followed by cola, acai berry and menthol. This is a silky lush wine with layers of dark chocolate, cedar and freshly ground coffee. The tannins are chiefly present, being round pleasing chalky tannins with firm mountain acid balancing them out. The finish is chocolate covered plum. This powerhouse Cabernet is already showing well and will