Petra 0201 Evolutiva Organic Tipo 1 Flour (2.5kg/5.5lbs) caputo optimal oven spring

optimal oven spring

preservatives and stabilizers – just pure organic soft wheat flour

Zeta is the result of many years of research by Molino Paolo Mariani

Caputo Semola Flour is made from durum wheat and is excellent for fresh pasta

baguette-style loaves and long-fermented sourdough

Petra 0201 Evolutiva Organic Tipo 1 Flour (2.5kg/5.5lbs) caputo optimal oven springPetra Evolutiva 0201 is a type "1" organic flour of "Evolutivo" soft wheat, grown in Sicily. This special flour was born from the cultivation by the Simenza Association in Sicily of a mix of soft wheats from a Syrian selection of over a thousand seeds. This mixture of seeds is called 'evolutionary wheat population', hence the name of the flour 'Evolutiva Evolutive' , and means that the wheat of different varieties grown in the same plot is able to