Capricorn Spiced Rum 700ml (ABV 38%) baguette Liqueur matured in American white oak

matured in American white oak barrels with a medium to intense toast

and aged in new American and French oak barrels for more than a year

lime and orange zest

- 12 years old agave Marmorata (Tepextate)

A bit apples and pears to start

Capricorn Spiced Rum 700ml (ABV 38%) baguette Liqueur matured in American white oakCapricorn Spiced rum is made with locally sourced molasses, a long fermentation time and aged for 2 years in Queensland's tropical climate using ex shiraz, ex bourbon and new American Oak barrels. No sugar or artificial colours added. Only whole macerated spices to give a complex finish that is perfect to sip neat, on ice or with your favourite mixer.