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Burundi Ngogomo Filter Size:1 Kilogram smaller than 1 hectare

$50.00

Quantity
Description

smaller than 1 hectare

which produced high quality cherry

Anaerobic Fermentation

drying may be finished in mechanical dryers

The second CM process takes place with coffee cherries for an additional 30 hours

Burundi Ngogomo Filter Size:1 Kilogram smaller than 1 hectareVariety: Red Bourbon Region: Karira Process: Fully Washed Clean and bright with notes of chocolate and orange peel. There are 1,802 smallholders living around Gasorwe, Burundi who deliver their cherry to Ngogomo Central Washing Station (CWS). The History of Ngogomo CWS The story of coffee production on Ngogomo hill begins with a fisherman. The fisherman had made his livelihood catching fish in a stream near the location where the station is located

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