VAL - ANCHOVIES COLATURA 100ML PREMIUM almost abandoned after the Second

almost abandoned after the Second World War

Tasting: Refined

while present

Campari is also rated in the Top 10 percentile of liqueurs in the world

Origin: Spain

VAL - ANCHOVIES COLATURA 100ML PREMIUM almost abandoned after the SecondCetara anchovy sauce is a traditional Campanian product, produced in the small seaside village of Cetara, on the Amalfi Coast. The origins of this gourmet product date back to the Romans, which produced a sauce very similar to today's one, called garum. The recipe was then somehow recovered in the Middle Ages by the monastic groups present in the Coast, who in August were used to keep the anchovies in wooden barrels with sloping slats and placed in