Edernoman Toledo - Copa De Oro Competition Coffee Size:200g the parchment coated in mucilage

the parchment coated in mucilage ferments in open air for a total of up to 72 hours across both stages

San Ignacio

Process: Washed (Anaerobic

Chiroso remains a rare

Since then

Edernoman Toledo - Copa De Oro Competition Coffee Size:200g the parchment coated in mucilageProducer: Edernoman Toledo Charry Farm: Finca Los Andes Country: Colombia Region: Suaza, Huila Elevation: 1800 MASL Varietal: Pink Bourbon Process: Washed Taste: Raspberry, Cherry, Red Wine In the heart of Huila's Suaza municipality is Finca Los Andes, managed by producer Edernoman Toledo Charry. Spanning 16 hectares, the farm dedicates four hectares to high density planting of Castillo F6, Catimor, Gesha, and Pink Bourbon. At harvest time, Edernoman