Rolled Sirloin of Beef (Dry Aged) ham

Rolled Sirloin of Beef (Dry Aged) hamDry aging of the sirloin joint has made this a popular cut once again. The sirloin has both good marbling and a decent layer of fat for good flavour and is easy to carve.

mousse-like texture

Serving as a lively pre-dinner drink

With the handy tong/poker you can manage your fire perfectly

Orchard Pie - Minced seasoned pork with apple & stuffing

Its practical

Its delicate rind may develop wild blue

Average age 2 months

If you’re someone who likes to play host to more than six people

A Classic English Garden Pickle

unlike the teak wooden top

but just as powerful member of the OFYR outdoor cooking collection

dessert-like notes