Wine: A Global History by Professor Kathleen Burk #literature vegan-friendly

vegan-friendly

and the resilience of the human spirit

thrifty and easy recipes range from pork stroganoff to sticky toffee pudding

Helgoland transports us to dizzying heights

ISBN: 9781914240942

Wine: A Global History by Professor Kathleen Burk #literature vegan-friendlyDATE OF RELEASE: 1 OCT 2026 'Capaciously informative and endlessly entertaining' Tom Holland, co host of The Rest Is History In the beginning, there was the vine. Wine: a drink, a medicine, a ritual and a commodity. Across millennia, it has been used to celebrate and commiserate, as a negotiating tool and a diplomatic gift. But where and when was it first discovered? And how did it become a worldwide phenomenon? From the planting of grape seeds in