Cookie spring Einkorn has a higher percentage
$104.00
Description
Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat
- Pure decadence
It remains popular today as a specialty grain due to its mild nutty flavour and superior digestibility
Gluten: High
A sifted version is a little softer
Cookie spring Einkorn has a higher percentage
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