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Cookie spring Einkorn has a higher percentage

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Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat

- Pure decadence

It remains popular today as a specialty grain due to its mild nutty flavour and superior digestibility

Gluten: High

A sifted version is a little softer

Cookie spring Einkorn has a higher percentage

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