Pedro Parra, Pencopolitano 2020 McLaren Vale boysenberry
$21.00
Description
boysenberry
elegant red fruit with delicate spices and firm tannins
dark cherries and raspberries
The palate reveals pronounced dark fruits
A great amaretto liqueur from Bepi Tosolini
Pedro Parra, Pencopolitano 2020 McLaren Vale boysenberryThis pale, medium weight Pedro Parra, Pencopolitano 2018, a blend of Cinsault (67%) and Pais (33%), from Chile's Itata Valley has a wild, rustic but expressive nose. Hints of nutmeg and star anise are complemented by crunchy, red fruits, vibrant acidity and soft tannins. It vaguely reminds of German Trollinger (a. k. a. Schiava or Vernatsch in Italy). You could put a slight chill on this and semi smash it.
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