Methods of test for coffee and coffee products - Green coffee: determination of moisture content (routine method) Ingestion-build-54484 radio-frequency electromagnetic fields

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Methods of test for coffee and coffee products - Green coffee: determination of moisture content (routine method) Ingestion-build-54484 radio-frequency electromagnetic fieldsWhat is BS 5752 2 Determination of moisture content in green coffee about? BS 5752 is a British standard on methods of test for coffee and coffee products that discusses the determination of moisture content in green coffee to calculate the effect of processability, usability and shelf life of green coffee. BS 5752 2 is the second part of the BS 5752 series that specifies a routine method for the determination of the moisture content of green coffee.