9.5" Kiritsuke Custom Santoku full distal taper and convex

full distal taper and convex bevel for outstanding performance and food release

Custom 10” AEBL Stainless Steel Satin Finished Blade + Dual-Color Gcarta +  Brown Snake Skin Juma + Ivory Juma w/ Black & Burgundy G10 Liners

75" Weight: 7

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

but no domestic chef's knife to call its own

9.5" Kiritsuke Custom Santoku full distal taper and convexCustom 9. 5" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Nickle Woven Carbon Fiber Spacer + Blue Elder Burl Handle + Black & White G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while