Vino di Anna | "Jeudi 15" Rosato Country_Netherlands Flavors of dried apricots and

Flavors of dried apricots and blossoms and assam tea tannins on the finish

Itata Valley

ending on a tone of walnut husks and hazelnuts

grilled fish

90 / 100 Tim Atkin

Vino di Anna | "Jeudi 15" Rosato Country_Netherlands Flavors of dried apricots andNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial