Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) Ingestion-build-82061 E) Olive (pericarp) E) Olive

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ISO 15911 describe a procedure for the estimation of the net specific energy of aviation turbine fuels using hydrogen content data

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Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) Ingestion-build-82061 E) Olive (pericarp) E) Olive1 Scope This Technical Specification specifies a method for the determination of acrylamide in cereal based products, potato based products and coffee by gas chromatography mass spectrometry (GC MS). The method has been single laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee), ranging from 30 g kg to 1 500 g kg acrylamide. The